5 Delicious Indian Snacks Everyone Will Love

Indian Snacks

Have a taste for something savoury and spicy? Dive into the world of Indian snacks with five delectable snacks that will tantalize your taste buds. From crunchy chaat to cheesy samosas, these delicious bites satisfy your craving for a flavour-filled snack!

Samosas – Most loved Indian Snacks


Who doesn’t love cheese? Upgrade your samosas with melty, cheesy goodness for an extra indulgent snack. Samosas are crisp, deep-fried triangular pastries with savoury veggies like potatoes, onions, and peas. Fill your samosas with cheesy and savoury ingredients to tantalize your taste buds!

Kachori – Sister of Samosa

kachori indian snacks

Kachoris are small, round, deep-fried dough puffs filled with spicy spices and chana dal (spicy split chickpeas). These savoury snacks pair well with yoghurt or chutney and offer the perfect burst of flavour in every bite. Kachoris are famous throughout India and can be served as snacks or a larger meal.

Pakoras – The Lovable Fritters

pakora indian snacks

Pakoras are among the most popular Indian snacks and usually come in two forms. The first is a crispy, deep-fried fritter made with vegetables such as potatoes or onions that will please even the pickiest of eaters. The second type is an oven-baked version made with ground chickpea flour, spices and herbs, which offers a lighter take on the original dish. Enjoy it alongside chutney or yoghurt for a delicious snack!

Vada Pav – Indian Snacks for Handyman

Vadapav in a plate

An iconic Mumbai snack, vada pav is a deep-fried potato patty sandwiched between two slices of lightly toasted white bread. This savoury snack is usually served with fried green chillies and garlic chutney. It’s a perfect combination of crunchy and creamy flavours that will leave your mouth watering for more!

Chana Chaat – Mouth Watering Indian Snacks

chana chaat

Chana Chaat is a delectable snack made with chickpeas, tomatoes, onions, cilantro, and other Indian spices. This hearty dish can be served as an appetizer or main course, depending on the size of the portion. Choose from spicy, tangy, and sweet flavours to customize your version of Chana Chaat.

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