How to Make Perfect Maharashtrian Puran Poli Recipe

puran poli recipe

Maharashtrian Puran Poli recipe is a traditional Indian sweet dish popular throughout the country. This delicious meal contains wheat flour, chana dal, and jaggery – all combined with spices to make a tasty and aromatic filling. Even the Puran poli images are enough to bring water to the mouth.

With easy-to-follow steps in this article, anyone can make this traditional dessert at home!

Soak the Chana Dal for the Puran Poli recipe.

  • Begin by soaking 1 cup of chana dal in 2 cups water for 4-5 hours.
  • Once the chana dal has been soaked, drain any excess water and set aside for use later. This ensures that the texture of your finished Puran Poli will be perfectly soft and delicious!

Prepare the Poli Filling.

  • Heat a tablespoon of cooking oil in a frying pan over medium heat when preparing the filling.
  • Add the soaked chana dal and cook until lightly golden brown and fragrant.
  • Add jaggery and cardamom powder to this mixture, stirring constantly to combine.
  • Once everything is well incorporated, turn off the heat and set aside to cool down slightly before filling your Puran Poli.
puran poli recipe
Puran Poli Recipe – Puran Poli Served With Ghee

Roll out the Dough and stuff it with filling.

  • Place the dough ball on a flat, lightly floured surface.
  • Using a rolling pin, gently roll out the Dough into a thin circle of about 8-10 inches in diameter.
  • Please ensure the edges are thick enough, as they may tear once stuffed.
  • Place some of your fillings at one end of your rolled-out dough circle.
  • Carefully fold over half of the circle to cover the filling and meet with the other half of the rolled-out dough circle. Crimp together all around to seal.

Roast to Perfection in Ghee or Oil for a puran poli recipe.

  • Use a skillet/ tawa, heat a tablespoon of ghee or oil, and add the puran poli.
  • Rotate the tawa so that the puran poli cooks evenly on both sides.
  • As the base cooks, apply some extra oil or ghee for flavour and browning. Cut into halves and serve hot with warm ghee or butter!

Serve the Puran Poli!

Once your puran poli is perfectly cooked, all that is left to do is serve it with a dollop of warm ghee or butter and enjoy! This delicious dessert can be served with chai or coffee and enjoyed with friends and family. The puran poli can also be stored in the fridge for up to two days for later consumption. Enjoy this delicious Indian sweet treat!

puran poli with ghee

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