Bhakarwadi Recipe is a famous Maharashtrian snack recipe known for its crispy, flaky texture and delicious fillings. It is made by rolling out a spicy dough, stuffing it with a flavorful filling, and then deep-frying it until golden and crispy. In this recipe, we will guide you through the process of making homemade Bakarvadi that is sure to impress your taste buds.
Ingredients For Bhakarwadi Recipe
- For the dough:
- 1 cup all-purpose flour (maida)
- 1/4 cup semolina (rava)
- 1/2 teaspoon carom seeds (ajwain)
- Salt to taste
- Water, as required
- For the filling:
- 1/2 cup roasted peanuts, crushed
- 2 tablespoons roasted sesame seeds
- 1 tablespoon grated dry coconut
- 1 teaspoon red chili powder
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon cumin powder
- 1/2 teaspoon garam masala
- 1 tablespoon jaggery, grated
- 1 tablespoon tamarind pulp
- Salt to taste
- 1 tablespoon oil
- For frying:
- Oil for deep frying
Instructions For Bhakarwadi Recipe
- Combine the all-purpose flour, semolina, carom seeds, and salt in a mixing bowl. Mix well.
- Gradually add water and knead the mixture to form a soft dough. Cover the dough and let it rest for 10-15 minutes.
- Meanwhile, prepare the filling. Heat oil in a pan over medium heat.
- Add the crushed peanuts, roasted sesame seeds, grated dry coconut, red chili powder, turmeric powder, cumin powder, garam masala, grated jaggery, tamarind pulp, and salt to the pan.
- Mix well and sauté the mixture for 2-3 minutes until all the flavors are well combined. Remove from heat and let it cool.
- Preheat oil in a deep frying pan over medium heat.
- Divide the dough into small portions and roll each into a thin circle.
- Spread a spoonful of the prepared filling on each rolled-out dough circle, leaving a little space at the edges.
- Roll up each circle tightly, sealing the edges to form a cylinder.
- Cut the rolled dough cylinders into small bite-sized pieces, about 1 inch in length.
- Carefully place the Bakarvadi pieces into the hot oil, a few at a time, and fry them until golden and crispy. Flip them occasionally for even frying.
- Once done, remove the fried Bakarvadi pieces from the oil using a slotted spoon and drain them on a paper towel to remove excess oil.
- Repeat the frying process with the remaining Bakarvadi pieces.
- Allow the Bakarvadi to cool completely before serving.
- Serve Bakarvadi as a delightful snack with tea, or enjoy it as an appetizer during gatherings.
Homemade Bhakarwadi is a delightful snack that is crispy, flaky, and bursting with flavor. By following this easy recipe, you can enjoy this popular Maharashtrian treat in the comfort of your own home. Whether you serve it with tea or as an appetizer, Bakarvadi will surely be a hit among your family and friends. So, roll up your sleeves and try this recipe for a truly satisfying culinary experience.