Diwali, the Festival of Lights, is a joyous occasion filled with vibrant celebrations, family gatherings, and delicious food. One of the highlights of Diwali is the variety of mouthwatering snacks that are prepared and shared among loved ones. In this article, we will explore some must-have diwali snacks that are traditional favourites during this festive season.
Murukku, also known as Chakli, is a crispy and savoury snack made with a combination of rice flour, lentil flour, spices, and sometimes sesame seeds. The dough is shaped into intricate patterns using a special press and deep-fried until golden brown. Murukku is not only delicious but also adds a beautiful touch to your snack platter.
Namak Pare is a classic Indian snack that is loved by all. It is made by mixing flour with spices, salt, and ghee and then deep-frying the dough until it becomes crispy and golden. Namak Pare is simple yet addictive, making it a must-have snack during Diwali. It pairs well with a cup of hot tea or coffee.
Chivda is a crunchy and flavorful snack made with a mixture of flattened rice (poha), nuts, spices, and dry fruits. It is easy to make and can be customized according to your taste preferences. Chivda is a lightweight snack that can be enjoyed throughout the day during the festive season. You can also pack it in attractive boxes and share it as a gift with family and friends.
Gujiya is a sweet dumpling filled with a mixture of khoya (reduced milk), nuts, and cardamom and then deep-fried until golden brown. This traditional Diwali treat is rich, indulgent, and absolutely delicious. Gujiya is often made in large batches and distributed among friends and neighbours as a symbol of love and goodwill.
Kaju Katli, also known as Kaju Barfi, is a popular sweet made using cashew nuts, sugar, and a hint of saffron. It is delicately flavoured, melt-in-your-mouth and has a rich, smooth texture. Kaju Katli is often presented in decorative boxes and gifted to loved ones during Diwali. It is a must-have sweet that adds a touch of luxury and decadence to the festivities.
Besan Ladoo is a traditional Indian sweet made with roasted chickpea flour, ghee, sugar, and nuts. These round-shaped laddoos are rich and aromatic, with a slightly coarse texture that melts in your mouth. Besan Ladoo is often prepared in advance and enjoyed during moments of celebration and togetherness, making it an essential Diwali snack.
Shakkarpara is a crispy and sweet snack made by deep-frying wheat flour dough and then coating it with sugar syrup or powdered sugar. These diamond-shaped treats are easy to make and have a satisfying crunch. Shakkarpara is perfect for munching on throughout the day or serving guests during Diwali gatherings.
Gulab Jamun is a classic Indian sweet that needs no introduction. These soft and syrupy dumplings are made from a mixture of khoya, flour, and cardamom, which are deep-fried and then soaked in sugar syrup flavoured with rose water. Gulab Jamun is a Diwali favourite, loved by people of all ages.
Diwali is a time to indulge in an array of delectable snacks that are unique to this festive season. These must-have snacks bring friends and family together, spread joy and happiness, and add a special touch to the celebrations. So, gather your loved ones, prepare these mouthwatering treats, and let the flavours of Diwali fill your home with warmth and delight.